This is our spring menu— welcome!
Snacks
Chips
TRUFFLE MISO40 SEK
Olives
YUZU SANCHO60 SEK
Popcorn
KIMCHI SESAME40 SEK
Starters
TUNA ROYAL
Tuna tartare, wasabi, avruga caviars155 SEK
HIDDEN PEARLS
Shellfish gratine, kaffir, lime, red curry170 SEK
KO TALIAN
Burrata, caprese, kimchi, sweet basil140 SEK
TH E LAST SANDO
Japanese wagyu, miso brioche, ginger225 SEK
SEOUL SSAM
Steak tartar, gochujang, sweet gem salad165 SEK
Asian Grill
NORWEGIAN TH UNDER
Skrei cod, yuzu kosho hollandaise190 SEK
BLACKENED TROUT
Rainbow trout, den miso180 SEK
SPINNING TORI
Farm chicken, gochujang glaze175 SEK
SMOKEY IBERICO
Pork sirloin, hot sweet and sour180 SEK
CRAZY COCO
Cauliflower, lemongrass, tom yam170 SEK
YAKI VEGAN
Ecological tofu, ginger soy160 SEK
MR HARDCORE
Beef, wagyu béarnaise255 SEK
CÔTE DE ROBATA
Entrecôte, sesame ponzu275 SEK
ASIAN GRILL COMBO
Details chosen by the head chef. For two835 SEK
ASIAN CAESAR
Romain salad, parmesan, bonito60 SEK
SICHUAN STIR FRY
Broccoli, chili, garlic55 SEK
SWEET SPICY
Sweet potato, kimchi, sesame60 SEK
THAI MARKET
Rice noodles, papaya, chao ton65 SEK
GOLDEN KOI
Sushi rice, furikake, spring onion45 SEK
ASIAN SLAW
Celeriac, wasabi, apple55 SEK
SPRING ROBATA
Green asparagus, ramson, shishimi70 SEK
Desserts
GOLDEN GOMA
Cloudberrys, pannacotta, sesame110 SEK
HANAMI GARDEN
Chocolate fondant, cherrys100 SEK
FLAMING COLADA
Pineapple, coconut115 SEK
MOCHI SELECTION
Raspberry, salt toffee, yuzu30 SEK/piece
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